Truffles Magazine

Spicy Chocolate Milkshakes

In Food on March 8, 2012 at 10:57 am

    Photo Source

Today, I am sharing these Spicy Chocolate Milkshakes from Giada and Food Network.

Spicy Chocolate Milkshakes –


  • 1 quart chocolate ice cream or gelato, softened
  • 2 1/2 cups whole milk
  • 1/4 to 3/4 teaspoon ground cayenne pepper*
  • 6 strawberries
  • Special equipment: 6 (8-ounce) milkshake glasses


Place the milkshake glasses in the freezer for 10 minutes.

In a 6-cup capacity blender, combine the chocolate ice cream, milk and cayenne pepper.

Blend for 15 to 20 seconds until smooth.

To serve, divide the milkshake mixture between the frosted glasses. Cut a slit into each of the strawberries and place on the rim of each glass.

*Cook’s Note: Start with 1/4 teaspoon of the cayenne pepper and increase by 1/4 teaspoon increments until the desired spiciness is reached.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: