Truffles Magazine

Parmesan Crisps

In Food on January 8, 2012 at 12:52 pm

 

   Photo Source

These Parmesan crisps are great for entertaining at home, you can put them out instead of boring boxed crackers. Just place them on a plate and let everyone help themselves. When entertaining its great to find recipes that can be made ahead of time and then place these items in bowls or platters and put them out on the dining table.

This recipe is courtesy of Ina Garten and FoodNetwork

Ingredients

Directions

Preheat the oven to 350 degrees. Line 2 sheet pans with parchment paper.

Grate 2 ounces of the Parmesan using the side of the box grater that finely grinds the cheese and then grate 2 ounces of the Parmesan using the side of the box grater that makes long shreds of cheese, and then mix them together. Drop rounded tablespoons of the grated Parmesan on the parchment paper to make neat mounds. Bake in the oven for 6 minutes until golden.

Cool slightly and loosen with a metal spatula. Serve at room temperature.

 

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