Truffles Magazine

Chicken w/ Goat Cheese & Sun Dried Tomatoes

In Food on December 15, 2011 at 3:28 pm

If your looking for a recipe for a great Friday night in, then all I can say is this dish is great because its tasty & easy to make. Then go on and curl up with your favorite book or movie.

Photo Source

This recipe is courtesy of Ina Garten aka The Barefoot Contessa – & Food Network

  • Total Time: 1 hr 0 min
  • Prep 20 min
  • Cook 40 min
  • Yield:
  • 4 to 6 servings
Level: Easy



Preheat the oven to 375 degrees F.

Place the chicken breasts on a sheet pan. Loosen the skin from the meat with your fingers, leaving 1 side attached. Cut the goat cheese into 1/2-inch-thick slices and place 1 or 2 slices plus 1/3 of the julienned sun-dried tomatoes under the skin of each chicken breast. Pull the skin over as much of the meat as possible so the chicken won’t dry out. With your fingers, rub each piece with olive oil, and sprinkle them very generously with salt and pepper. Bake the chicken for 35 to 40 minutes, until the skin is lightly browned and the chicken is just cooked through. Serve hot or at room temperature.

  1. Ohhhh…Emmmm.Geeeee!! “These are a few of my favorite things!”

  2. Oh my lord! goats cheese and sundried tomatoes are in my top 3 favourite ingredients at the moment, the other being mushrooms 😀

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